How to keep trick or treaters away

Dart Vader · Post by **Dart Vader** » Fri Oct 31, 08 7:54 pm

Quite easy

Get an old pair of wellies

Spray them silver

Leave them on your doorstep

Kids will think Gary Glitter lives there and won't come near your house

Anonymous · Post by **Anonymous** » Fri Oct 31, 08 9:07 pm

I'm going to try that, if the electric fence and Rottweilers don't work!

Jon Benn · Post by **Jon Benn** » Fri Oct 31, 08 9:22 pm

Dorset Naga peppers dipped in chocolate look like chocolate raisins

They only call once

Jon Benn · Post by **Jon Benn** » Sun Nov 02, 08 12:51 pm

Great looking plants, I have 13 that are about 24 inches tall, peppers range from raisin size to about 2 inches, great aren't they

TrevD · Post by **TrevD** » Sun Nov 02, 08 5:20 pm

never tasted these naga peppers, maybe one if you keen gardeners can take some to the nats next year, if you do i can do a wicked bolognesse sauce that could be spiced up for a late evening treat after a few beers

Boz01 · Post by **Boz01** » Mon Nov 03, 08 10:20 pm

Whats this?? The MMA version of Gardners World?

Anonymous · Post by **Anonymous** » Wed Nov 05, 08 7:32 am

Scots Bonnets' are supposed to be the hottest.

As long as the thread doesnt turn into uphill Gardners World, we're all ok

Ivor · Post by **Ivor** » Wed Nov 05, 08 9:28 am

Clivey, stand by for Chilli instruction from Mister Benn, he has a Masters in Scoville Heat Units and he'll tell you the "Scotch" bonnet is for pussies!

Dave999 · Post by **Dave999** » Wed Nov 05, 08 9:41 am

no they arn't

they sting wherever they are applied

Dave

Jon Benn · Post by **Jon Benn** » Wed Nov 05, 08 9:49 am

Scots Bonnets 60000 on the Scoville scale, Dorset Naga 1.6 million on the Scoville scale the hottest known pepper in the world, used in the Bombay Burner which was developed in Birmingham, you have to sign a disclaimer before you get served.

Trev pm me your address I'll send you some to try

GTXJim · Post by **GTXJim** » Wed Nov 05, 08 7:50 pm

I've tried Blackbird's Naga chilli's and I can vouch for how hot they are you just can't believe how hot they are, scotch bonnet, bird's eye are just baby food in comparison. I cooked up a large chilli con carne on Monday enough for 6 and I used just one Naga and it was very hot. Blackbird also has some of the worlds hottest chilli sauce comes in a little 5ml bottle and I tasted it on the end of a cocktail stick, and I thought I was going to die 30mins of agony 7million on the Scoville scale. Might get him to take it to the Nats next year so people can have a little taste, and I'll be next to him selling bottles of milk at £5.00 pint guaranteed to make a fortune

Pete · Post by **Pete** » Wed Nov 05, 08 8:05 pm

What are the "after effects" if you know what I, er, mean.....

Jon Benn · Post by **Jon Benn** » Wed Nov 05, 08 8:14 pm

One of my favorite sauces is called Anal Agony, and that about sums it up